Solo Culinary Tourism

Solo is 1 of the culinary tourism destination. With relatively depression prices, nosotros tin ever select food, snacks, together with drinks are delicious. The specialty of Solo is a metropolis that has kept endure the culinary all hateful solar daytime - 24 hours.
culinary inward the solo, is:

1. Tengkleng

Tengkleng

Tengkleng is a sort of curry caprine animal food, only exercise non purpose kokosnoot milk gravy. Tengkleng contents are the bones of a caprine animal alongside a niggling meat on them, along alongside satay bowel, encephalon together with other organs such every bit eyes, ears, cheeks, legs together with others.
Tengkleng volition gustation delicious to eat, when nosotros consume away a fleck of meat attached to the os together with suck the contents of the bones.
Info sites:
- Ibu Ediyem stalls, also The gate Klewer Market - Open from early on morning.
- Ibu Tentrem stalls, Jalan Lt. Sutoyo, Bibis - Open from early on morning.

2. Cabuk Rambak

Cabuk Rambak

Cabuk Rambak is a major nutrient made ​​from diamond. Wearing a diamond called Gendar Janur, because rice is cooked inward woven kokosnoot / palm leaves are notwithstanding young.
What distinguishes the nutrient inward other areas are diamond marinade. Cabuk Rambak purpose sesame seasoning fried alongside kokosnoot milk, chili, garlic, nutmeg together with brownish sugar.
Special nutrient is eaten alongside Karak, a type of rice cracker alongside basic ingredients. More unique anymore, because nosotros purpose a stick to enjoy.
Info sites:
- Can also endure flora inward the Market Windujenar / Ngarsopuro Night Market on Sabbatum night.

3. Satay Buntel

Satay Buntel

Sate Buntel is typical goat satay of Solo, which is made of chopped goat meat, flavored alongside onion together with pepper together with and thus wrapped alongside caprine animal fat. Eaten alongside soy sauce, sliced ​​chili, blood-red onion, shredded cabbage together with tomatoes. Another bill of fare is kikil caprine animal satay, together with Curried marrow.

Info sites:

- Sate Kambing Tambak Segaran. Sutan Syahrir route No.39 Widuran. Open at 9:00 pm.

4. Pecel Ndeso

Pecel Ndeso

Pecel Ndeso Solo is rice pecel made ​​from brownish rice, mixed alongside vegetables which comprise leaves together with plants ranging from ningkir, petai china, turi flowers together with greenish beans, white or dark sesame sauce. Eaten alongside fried eels, stingrays wader fried, fried eggs, sausage solo, bongko (red edible bean together with coconut), gembrot (coconut together with leaves simbukan), together with iso fried encephalon fried.
Info sites:
- Waroeng Tempo Doeloe, Jl doc Supomo 55 mbeling Markets Solo.
- Windujenar Market area, specially on Sabbatum night.
- Also sold yesteryear the seller of the nutrient is around the village.

5. Nasi Liwet

Nasi Liwet

Liwet rice is a typical nutrient of the most famous Solo. Is rice cooked alongside chicken broth, which makes the rice was tasty together with flavorful cuisine. The rice is mixed alongside vegetable squash, cooked a niggling spicy, coupled alongside hard-boiled eggs pindang, the shredded chicken meat, kumut (made from kokosnoot milk thickened). Presented yesteryear using banana leaves instead of plates.
Info sites:
- Warung Nasi Liwet Wongso Lemu, Keprabon  open from 18.00 pm.
- Warung Nasi Liwet Solo Baru inward around the roundabout - opened upwardly from 18.00 pm.

6. Timlo Solo

Timlo Solo

Timlo Solo is a clear soup dish, which consists of sausage, chopped chicken, chicken egg pindang, together with slices of chicken liver together with gizzard. The bill of fare is eaten alongside white rice sprinkled alongside fried onions. In contrast to other areas, exercise non vesture TimloSolo soup together with mushrooms.
Info sites:
- Timlo Sastro, due east of Pasar Gede - Open at 7:00 pm.
- Timlo Solo, Jalan Urip Sumoharjo - Open hours 9:00 to 21:00 pm.